Evaluation of structural, functional, and anti-oxidant potential of differentially extracted polysaccharides from potatoes peels

Published 2019 View Full Article

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Title
Evaluation of structural, functional, and anti-oxidant potential of differentially extracted polysaccharides from potatoes peels
Authors
Keywords
Potato peel, Polysaccharides, Differential extraction, Physicochemical, Anti-oxidant
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 129, Issue -, Pages 778-785
Publisher
Elsevier BV
Online
2019-02-14
DOI
10.1016/j.ijbiomac.2019.02.074

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