Microwave-enhanced extraction and mass spectrometry fingerprints of polyphenolic constituents in Sesamum indicum leaves

Published 2019 View Full Article

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Title
Microwave-enhanced extraction and mass spectrometry fingerprints of polyphenolic constituents in Sesamum indicum leaves
Authors
Keywords
Characterization, Microwave reflux extraction, Sesamum indicum, Taguchi optimization, Total phenolic content (TPC)
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 131, Issue -, Pages 151-159
Publisher
Elsevier BV
Online
2019-01-30
DOI
10.1016/j.indcrop.2018.12.024

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