The Core Role of Bacillus subtilis and Aspergillus fumigatus in Pile-Fermentation Processing of Qingzhuan Brick Tea

Microbial diversity and component variation in Xiaguan Tuo Tea during pile fermentation

(2018) Haizhou Li et al.   PLoS One

Structural characterization and evaluation of the antioxidant activities of polysaccharides extracted from Qingzhuan brick tea

(2017) Xinhe Yang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Proteolysis of chloroplast proteins is responsible for accumulation of free amino acids in dark-treated tea ( Camellia sinensis ) leaves

(2017) Yiyong Chen et al.   Journal of Proteomics

Chemical composition of cold pressed Brazilian grape seed oil

(2017) Fernanda Branco SHINAGAWA et al.   Food Science and Technology

Microbial Succession and the Dynamics of Chemical Compounds during the Solid-State Fermentation of Pu-erh Tea

(2017) Yan Ma et al.   Applied Sciences-Basel

In vitro α-glucosidase inhibitory activity of isolated fractions from water extract of Qingzhuan dark tea

(2016) Shuyuan Liu et al.   BMC Complementary and Alternative Medicine

Bioconversion of tea polyphenols to bioactive theabrownins by Aspergillus fumigatus

(2014) Qiuping Wang et al.   BIOTECHNOLOGY LETTERS

Processing and chemical constituents of Pu-erh tea: A review

(2013) Hai-peng Lv et al.   FOOD RESEARCH INTERNATIONAL