Resveratrol protects Lactobacillus reuteri against H2O2- induced oxidative stress and stimulates antioxidant defenses through upregulation of the dhaT gene
Resveratrol protects Lactobacillus reuteri against H2O2- induced oxidative stress and stimulates antioxidant defenses through upregulation of the dhaT gene
Authors
Keywords
Probiotic bacteria, Oxidative stress, Protein oxidation, RNA analysis, Resveratrol
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