Aroma patterns of Beijing rice vinegar and their potential biomarker for traditional Chinese cereal vinegars

Published 2019 View Full Article

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Title
Aroma patterns of Beijing rice vinegar and their potential biomarker for traditional Chinese cereal vinegars
Authors
Keywords
Beijing rice vinegar, Aroma biomarker, HS-SPME-GC-MS, Traditional cereal vinegar, Typical commercial vinegar, PCA
Journal
FOOD RESEARCH INTERNATIONAL
Volume 119, Issue -, Pages 398-410
Publisher
Elsevier BV
Online
2019-02-05
DOI
10.1016/j.foodres.2019.02.008

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