Physicochemical and antioxidant properties of a gastroprotective exopolysaccharide produced by Streptococcus thermophilus CRL1190

Title
Physicochemical and antioxidant properties of a gastroprotective exopolysaccharide produced by Streptococcus thermophilus CRL1190
Authors
Keywords
Streptococcus thermophilus, CRL1190, Exopolysaccharides (EPS), Technological properties, Water and oil performance, Thermal behavior, Microstructure
Journal
FOOD HYDROCOLLOIDS
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-05-27
DOI
10.1016/j.foodhyd.2019.05.036

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