Design and synthesis of modified and resistant starch-based oil-in-water emulsions

Published 2018 View Full Article

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Title
Design and synthesis of modified and resistant starch-based oil-in-water emulsions
Authors
Keywords
Rice starch, Octenyl succinic anhydride, Emulsion, Stability, Microstructure, Rheology
Journal
FOOD HYDROCOLLOIDS
Volume 89, Issue -, Pages 153-162
Publisher
Elsevier BV
Online
2018-10-20
DOI
10.1016/j.foodhyd.2018.10.036

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