Immobilization of pectinases into calcium alginate microspheres for fruit juice application

Published 2018 View Full Article

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Title
Immobilization of pectinases into calcium alginate microspheres for fruit juice application
Authors
Keywords
Calcium alginate microspheres, Endogenous emulsification, Polygalacturonase, Immobilization
Journal
FOOD HYDROCOLLOIDS
Volume 89, Issue -, Pages 691-699
Publisher
Elsevier BV
Online
2018-11-14
DOI
10.1016/j.foodhyd.2018.11.031

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