Physical and emulsifying properties of OSA-corn dextrin with various manufacturing methods

Title
Physical and emulsifying properties of OSA-corn dextrin with various manufacturing methods
Authors
Keywords
OSA dextrin, Ultrasound, Acid treatment, Emulsifier, Mayonnaise
Journal
FOOD HYDROCOLLOIDS
Volume 89, Issue -, Pages 563-569
Publisher
Elsevier BV
Online
2018-11-10
DOI
10.1016/j.foodhyd.2018.11.014

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