Colloid chemistry approach to understand the storage stability of fermented carrot juice

Published 2018 View Full Article

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Title
Colloid chemistry approach to understand the storage stability of fermented carrot juice
Authors
Keywords
Carrot juice, Polysaccharide, Colloid chemistry, Stabilization, Physicochemical property
Journal
FOOD HYDROCOLLOIDS
Volume 89, Issue -, Pages 623-630
Publisher
Elsevier BV
Online
2018-11-10
DOI
10.1016/j.foodhyd.2018.11.017

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