Norovirus in shellfish: An overview of post-harvest treatments and their challenges

Published 2019 View Full Article

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Title
Norovirus in shellfish: An overview of post-harvest treatments and their challenges
Authors
Keywords
Norovirus, Shellfish safety, Public health risk, Inactivation strategy, High pressure processing, Post-harvest
Journal
FOOD CONTROL
Volume 99, Issue -, Pages 171-179
Publisher
Elsevier BV
Online
2019-01-05
DOI
10.1016/j.foodcont.2018.12.049

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