Nanoparticles in foods? A multiscale physiopathological investigation of iron oxide nanoparticle effects on rats after an acute oral exposure: Trace element biodistribution and cognitive capacities

Published 2019 View Full Article

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Title
Nanoparticles in foods? A multiscale physiopathological investigation of iron oxide nanoparticle effects on rats after an acute oral exposure: Trace element biodistribution and cognitive capacities
Authors
Keywords
Iron oxide nanoparticles, Rat, Oral gavage, Physiopathology, Toxicity
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 127, Issue -, Pages 173-181
Publisher
Elsevier BV
Online
2019-03-14
DOI
10.1016/j.fct.2019.03.006

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