Ascorbic acid and thiols as potential biomarkers of ozone tolerance in tropical wheat cultivars

Published 2019 View Full Article

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Title
Ascorbic acid and thiols as potential biomarkers of ozone tolerance in tropical wheat cultivars
Authors
Keywords
Ozone, Ascorbic acid, Thiols, Wheat, Yield, Tolerance
Journal
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
Volume 171, Issue -, Pages 701-708
Publisher
Elsevier BV
Online
2019-01-16
DOI
10.1016/j.ecoenv.2019.01.030

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