Valorization of fruits by-products to unconventional sources of additives, oil, biomolecules and innovative functional foods

Published 2019 View Full Article

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Title
Valorization of fruits by-products to unconventional sources of additives, oil, biomolecules and innovative functional foods
Authors
Keywords
-
Journal
CURRENT PHARMACEUTICAL BIOTECHNOLOGY
Volume 20, Issue -, Pages -
Publisher
Bentham Science Publishers Ltd.
Online
2019-04-09
DOI
10.2174/1389201020666190405181537

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