Propolis nanoparticles prevent structural changes in human hemoglobin during glycation and fructation

Title
Propolis nanoparticles prevent structural changes in human hemoglobin during glycation and fructation
Authors
Keywords
Propolis, Nanoparticles, Hemoglobin, Glycation, Fructation, Aspirin
Journal
COLLOIDS AND SURFACES B-BIOINTERFACES
Volume 177, Issue -, Pages 188-195
Publisher
Elsevier BV
Online
2019-01-25
DOI
10.1016/j.colsurfb.2019.01.046

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