Influence of water on the dielectric properties, electrical conductivity and microwave absorption properties of amorphous yellow dextrin
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Title
Influence of water on the dielectric properties, electrical conductivity and microwave absorption properties of amorphous yellow dextrin
Authors
Keywords
Dextrin, Microwave absorbers, Relaxation, Electrical conductivity, EMI shielding properties
Journal
CELLULOSE
Volume 26, Issue 5, Pages 2987-2998
Publisher
Springer Nature
Online
2019-02-20
DOI
10.1007/s10570-019-02324-0
References
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