Gelling mechanism and interactions of polysaccharides from Mesona blumes: Role of urea and calcium ions

Published 2019 View Full Article

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Title
Gelling mechanism and interactions of polysaccharides from Mesona blumes: Role of urea and calcium ions
Authors
Keywords
Mesona blumes, Relaxation modulus, Gelling mechanism, Interaction
Journal
CARBOHYDRATE POLYMERS
Volume 212, Issue -, Pages 270-276
Publisher
Elsevier BV
Online
2019-02-19
DOI
10.1016/j.carbpol.2019.02.059

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