Influence of nanocellulose on in vitro digestion of whey protein isolate

Published 2019 View Full Article

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Title
Influence of nanocellulose on in vitro digestion of whey protein isolate
Authors
Keywords
Cellulose nano-fibrils, TEMPO-oxidized cellulose nano-fibrils, Cellulose nanocrystals, Viscosity, Fluorescence
Journal
CARBOHYDRATE POLYMERS
Volume 210, Issue -, Pages 399-411
Publisher
Elsevier BV
Online
2019-01-27
DOI
10.1016/j.carbpol.2019.01.071

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