Caproic acid production from acid whey via open culture fermentation – Evaluation of the role of electron donors and downstream processing

Published 2019 View Full Article

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Title
Caproic acid production from acid whey via open culture fermentation – Evaluation of the role of electron donors and downstream processing
Authors
Keywords
Chain elongation, Liquid-liquid extraction, Anaerobic open culture fermentation, Ionic liquids, Techno-economic analysis
Journal
BIORESOURCE TECHNOLOGY
Volume 279, Issue -, Pages 74-83
Publisher
Elsevier BV
Online
2019-01-26
DOI
10.1016/j.biortech.2019.01.086

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