Effect of Natural Drying Methods on Flavour Profile of Camphor Rich Ocimum americanum L. from North India

Published 2019 View Full Article

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Title
Effect of Natural Drying Methods on Flavour Profile of Camphor Rich Ocimum americanum L. from North India
Authors
Keywords
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Journal
ASIAN JOURNAL OF CHEMISTRY
Volume 31, Issue 6, Pages 1321-1326
Publisher
Asian Journal of Chemistry
Online
2019-04-29
DOI
10.14233/ajchem.2019.21862

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