Effects of different dietary ratios of docosahexaenoic to eicosapentaenoic acid (DHA/EPA) on the growth, non-specific immune indices, tissue fatty acid compositions and expression of genes related to LC-PUFA biosynthesis in juvenile golden pompano Trachinotus ovatus

Title
Effects of different dietary ratios of docosahexaenoic to eicosapentaenoic acid (DHA/EPA) on the growth, non-specific immune indices, tissue fatty acid compositions and expression of genes related to LC-PUFA biosynthesis in juvenile golden pompano Trachinotus ovatus
Authors
Keywords
Trachinotus ovatus, DHA/EPA ratio, Growth performance, Non-specific immune indices, Gene expression, Fatty acid composition
Journal
AQUACULTURE
Volume 505, Issue -, Pages 488-495
Publisher
Elsevier BV
Online
2019-02-06
DOI
10.1016/j.aquaculture.2019.01.061

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