Influence of pH on the structure and properties of soy protein/montmorillonite nanocomposite prepared by aqueous solution intercalating

Published 2019 View Full Article

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Title
Influence of pH on the structure and properties of soy protein/montmorillonite nanocomposite prepared by aqueous solution intercalating
Authors
Keywords
Soy protein, Montmorillonite, Nanocomposite, pH
Journal
APPLIED CLAY SCIENCE
Volume 171, Issue -, Pages 14-19
Publisher
Elsevier BV
Online
2019-02-05
DOI
10.1016/j.clay.2019.01.020

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