Biotransformation of Isoeugenol into Vanillin Using Immobilized Recombinant Cells Containing Isoeugenol Monooxygenase Active Aggregates

Efficient biotransformation of isoeugenol to vanillin in recombinant strains of Escherichia coli by using engineered isoeugenol monooxygenase and sol-gel chitosan membrane

(2018) Liqing Zhao et al.   PROCESS BIOCHEMISTRY

Vanillin–Bioconversion and Bioengineering of the Most Popular Plant Flavor and Its De Novo Biosynthesis in the Vanilla Orchid

(2015) Nethaji J. Gallage et al.   Molecular Plant

Self-assembly amphipathic peptides induce active enzyme aggregation that dramatically increases the operational stability of nitrilase

(2014) Xiaofeng Yang et al.   RSC Advances

Electroanalysis may be used in the Vanillin Biotechnological Production

(2013) William Giraud et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Biotechnological and Molecular Approaches for Vanillin Production: a Review

(2013) Baljinder Kaur et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Conversion of Isoeugenol to Vanillin by Psychrobacter sp. Strain CSW4

(2011) Morahem Ashengroph et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Isoeugenol monooxygenase and its putative regulatory gene are located in the eugenol metabolic gene cluster in Pseudomonas nitroreducens Jin1

(2010) Ji-Young Ryu et al.   ARCHIVES OF MICROBIOLOGY

A comprehensive review on vanilla flavor: Extraction, isolation and quantification of vanillin and others constituents

(2008) Arun K. Sinha et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION