Article
Agriculture, Dairy & Animal Science
J. L. Edgar, Y. Omi, F. Booth, N. Mackie, G. Richards, J. Tarlton
Summary: This study aimed to investigate whether hens that had previously sustained keel bone fractures showed higher levels of fear and anxiety, as well as the impact on production, behavior, and resource use. The study found no significant differences between hens with previous fractures and intact hens in fear and anxiety tests, behavior, and resource use. Fracture hens were lighter and laid eggs with less eggshell membrane, but there were no differences in other production measures.
Article
Veterinary Sciences
Lisa Jung, Christina Rufener, Stefanie Petow
Summary: This study aimed to develop a scoring system for assessing keel bone deviations, evaluate the inter- and intra-observer reliability of this system, and investigate the correlation between fractures and deviations of the keel. The results showed that a tagged visual analog scale could be a reliable instrument for scoring keel bone deviations, and supported the assumption that most highly deviated keels also suffer from fractures.
FRONTIERS IN VETERINARY SCIENCE
(2022)
Article
Agriculture, Dairy & Animal Science
Haidong Wei, Yanju Bi, Yulai Wang, Qian Zhao, Runxiang Zhang, Jianhong Li, Jun Bao
Summary: Keel bone fractures in laying hens can affect the welfare, health, and production performance of the hens. Through a study of 120 Hy-line Brown laying hens, it was found that abnormal bone metabolism is associated with keel bone fractures, highlighting the importance of bone health in laying hens.
Article
Agriculture, Dairy & Animal Science
Haidong Wei, Yanru Feng, Susu Ding, Haoyang Nian, Hanlin Yu, Qian Zhao, Jun Bao, Runxiang Zhang
Summary: This study compared the incidence of keel bone damage and its effects on stress and fear in two strains of laying hens. The results showed that keel bone fractures caused stress and fear responses, impairing hen welfare, with differences in behavioral and physiological responses between the strains. Keel bone fractures induced negative emotions, affecting chicken welfare, with Lindian chickens exhibiting more severe stress and fear responses compared to Hy-line Brown hens.
JOURNAL OF ANIMAL SCIENCE
(2022)
Article
Agriculture, Dairy & Animal Science
Lisa Jung, Abozar Nasirahmadi, Jan Schulte-Landwehr, Ute Knierim
Summary: Keel bone damage (KBD) is a prevalent issue in commercial laying hen flocks, affecting a wide range of hens. An automatic assessment system at the slaughter line showed high accuracy and correlation with visually determined prevalences by a trained human assessor. This system provides opportunities for better monitoring and combating this severe animal welfare problem in the long-term.
Article
Veterinary Sciences
Beryl Katharina Eusemann, Reiner Ulrich, Estefania Sanchez-Rodriguez, Cristina Benavides-Reyes, Nazaret Dominguez-Gasca, Alejandro B. Rodriguez-Navarro, Stefanie Petow
Summary: This study assessed the differences in bone quality among hens of different layer lines, showing that non-egg-laying hens and egg-laying hens have different bone compositions. Additionally, the effect of exogenous oestradiol-17ss on bone parameters varied between the layer lines.
Article
Agriculture, Dairy & Animal Science
Julia Malchow, Beryl K. Eusemann, Stefanie Petow, Lars Schrader
Summary: This study compared dual-purpose chickens with conventional laying chickens in terms of performance, animal welfare, and perching behavior. Dual-purpose chickens performed better in some aspects, but also had issues such as keel bone damage.
Article
Veterinary Sciences
Haidong Wei, Lei Pan, Chun Li, Peng Zhao, Jianhong Li, Runxiang Zhang, Jun Bao
Summary: Dietary soybean oil supplementation did not impact production performance and egg quality of laying hens, but it increased body weight, decreased daily feed intake, and negatively affected keel bone health.
FRONTIERS IN VETERINARY SCIENCE
(2021)
Article
Agriculture, Dairy & Animal Science
H. Wei, Y. Bi, Y. Li, H. Zhang, J. Li, R. Zhang, J. Bao
Summary: The study showed that feeding poultry a low phosphorus diet negatively impacted the quality of keel bones, leading to increased incidence of keel bone damage and shorter keel bone length. Additionally, various indicators in the low phosphorus group exhibited significant changes in expression levels compared to the control group.
BRITISH POULTRY SCIENCE
(2022)
Article
Veterinary Sciences
H. D. Wei, Y. J. Chen, X. Y. Zeng, Y. J. Bi, Y. N. Wang, S. Zhao, J. H. Li, X. Li, R. X. Zhang, J. Bao
Summary: The study found differences in bone metabolism, elements of homeostasis, bone microstructure parameters, and BMD in laying hens with keel-bone fractures, suggesting an association between keel-bone fractures and bone quality.
Article
Agriculture, Dairy & Animal Science
Haidong Wei, Yanqing Chen, Haoyang Nian, Jing Wang, Yilin Liu, Jianxing Wang, Kaiqi Yang, Qian Zhao, Runxiang Zhang, Jun Bao
Summary: The study revealed a potential association between keel bone damage in laying hens and abnormal bone metabolism, with fluctuations in serum bone turnover markers being a key factor contributing to keel bone damage.
Article
Agriculture, Dairy & Animal Science
Milan K. Sharma, Dima White, Chongxiao Chen, Woo K. Kim, Pratima Adhikari
Summary: The study found that laying hens raised in different housing environments, especially in free-range systems, exhibit higher tibia breaking strength and ash percentage. The strain of laying hen has a significant impact on bone density and bone composition, with the W-36 strain showing better bone properties.
Article
Agriculture, Dairy & Animal Science
Christin Habig, Martina Henning, Ulrich Baulain, Simon Jansen, Armin Manfred Scholz, Steffen Weigend
Summary: The study conducted experiments on laying hens in different environments and species conditions, observed the keel bone damage situation, and identified some related factors, to some extent explaining the reasons for keel bone damage in laying hens.
Article
Agriculture, Dairy & Animal Science
Charlene Hanlon, Kayo Takeshima, Elijah G. Kiarie, Gregoy Y. Bedecarrats
Summary: Decades of genetic selection in commercial layers have led to earlier maturation without compromising high production rates. Variations in skeletal growth, bone density, and egg quality were observed among different strains. Blood plasma calcium levels differed significantly among the strains.
Article
Agriculture, Dairy & Animal Science
Arda Soezcue, Aydin Ipek, Zueleyha Oguz, Stefan Gunnarsson, Anja B. Riber
Summary: The comparison of two Turkish laying hen genotypes, Atak-S (brown) and Atabey (white), reared in a free-range system showed that Atak-S hens are more prone to feather pecking and keel bone damage, while Atabey hens are more likely to engage in preening, walking-standing, and resting behaviors, with fewer foot lesions.
Article
Psychology, Biological
Lorenz Gygax, Yvonne R. A. Zeeland, Christina Rufener
Summary: Recent automated systems allow for collection of continuous data on individual animals, tracking transitions between different behavioral states, while classic Markov-chain methods have limitations in this regard.
Article
Pharmacology & Pharmacy
Olivier Louis Levionnois, Andrea Barbarossa, Anisa Bardhi, Joelle Siegenthaler, Tekla Forss Pleyers, Monia Guidi, Claudia Spadavecchia, Mathieu Raillard
Summary: The pharmacokinetics of dexmedetomidine in dogs were investigated when administered as a pure enantiomer versus as part of a racemic mixture. The study found no significant difference in the pharmacokinetics of dexmedetomidine when administered alone or as part of the racemic mixture in otherwise unmedicated dogs.
JOURNAL OF VETERINARY PHARMACOLOGY AND THERAPEUTICS
(2022)
Article
Agriculture, Dairy & Animal Science
A. Stratmann, D. Guggisberg, C. Benavides-Reyes, J. Siegford, M. J. Toscano
Summary: This study investigated the impact of providing ramps during the rearing period on cognitive and bone development in laying hens. The results showed that the provision of ramps influenced the bird's distribution within the aviary and their vertical movement between tiers, but had unexpected effects on bone strength.
JOURNAL OF APPLIED POULTRY RESEARCH
(2022)
Article
Agriculture, Dairy & Animal Science
Sabine G. Gebhardt-Henrich, Sabine Mueller, Lisa Zanini, Michael J. Toscano
Summary: Recent outbreaks of toe pecking (TP) have been observed in laying hen flocks in Swiss farms, resulting in increased mortality. However, there is limited scientific research on TP compared to feather pecking. This study aimed to investigate the association between TP and housing and management factors through an online survey of Swiss egg producers. The survey revealed that TP mainly affected white flocks, and several factors related to management and housing were associated with TP, including metal slats, direct sunlight, high frequency light sources, and previous problems with E.coli. Dimming the lights was found to be the most effective intervention to reduce TP. Overall, TP appeared to be multifactorial and predominantly affected white hybrids.
APPLIED ANIMAL BEHAVIOUR SCIENCE
(2023)
Article
Agriculture, Dairy & Animal Science
Alex Johny, Dominik Guggisberg, Michael Jeffery Toscano, Ariane Stratmann
Summary: Providing laying hen chicks with ramps during the rearing phase increases their use of elevated surfaces. Artificial cues that utilize the behavioral predispositions of chicks can enhance ramp use and benefit the birds' spatial cognition and skeletal strength.
APPLIED ANIMAL BEHAVIOUR SCIENCE
(2023)
Article
Agriculture, Dairy & Animal Science
C. Gerpe, M. J. Toscano
Summary: The aim of this study was to investigate the effects of two interventions on reducing fractures and stress-related responses during the depopulation process. The cart treatment involved immediately crating hens to minimize handling time and stress, while the blue light treatment aimed to improve visibility and handling. However, neither treatment effectively reduced fractures or stress-related responses compared to the control, possibly due to unfamiliarity, unsuitable light conditions, and small sample size. Despite this, the treatments may still improve working conditions without negative effects on hen welfare, and further research should focus on combining the interventions and increasing familiarity with the cart system.
JOURNAL OF APPLIED POULTRY RESEARCH
(2023)
Article
Agriculture, Dairy & Animal Science
Ana K. Rentsch, Jennifer L. Ellis, Tina M. Widowski
Summary: High fearfulness in commercial laying hens can negatively affect production parameters and animal welfare. Differences in fearfulness between brown and white egg layers have been inconsistent. This study conducted a meta-analysis and found systematic differences in measures of fearfulness between the two groups, influenced by factors such as color, decade, and testing methodology.
Article
Multidisciplinary Sciences
Ana K. Rentsch, Erin Ross, Alexandra Harlander, Lee Niel, Janice M. Siegford, Tina M. Widowski
Summary: This study investigated the impact of early environmental complexity on spatial skills in two genetic strains of laying hens. White feathered birds outperformed brown birds in all tests, and white birds raised in high complexity aviaries performed better than those raised in lower complexity environments. Overall, early environmental complexity had a significant effect on the spatial skills of laying hen pullets.
SCIENTIFIC REPORTS
(2023)
Article
Multidisciplinary Sciences
Camille M. Montalcini, Michael J. Toscano, Sabine G. Gebhardt-Henrich, Matthew B. Petelle
Summary: Measuring intra- and inter-individual variation in movement provides important insights into animal welfare and ecology. This study quantified the range of differences in movements among commercial laying hens and their association with welfare indicators. Results showed consistent inter-individual differences in movement averages, as well as individual variation in predictability and temporal plasticity. Hens that were more predictable in their daily movements had more severe keel bone fractures, highlighting the importance of inter-individual difference in intra-individual variation for poultry welfare.
SCIENTIFIC REPORTS
(2023)
Article
Multidisciplinary Sciences
Camille M. M. Montalcini, Matthew B. B. Petelle, Michael J. J. Toscano
Summary: Past research has shown that animal personalities are important for farm animals' productivity and welfare. However, current assessments of personality traits are often short-term and may not fully capture important behaviors in commercial settings throughout the production period. This study aimed to evaluate consistent behavioral differences in commercial laying hens over an eight-month period. The study found that certain behaviors were repeatable and explained a significant amount of variation between individuals. These long-term consistencies suggest that these behaviors could be used as personality traits in commercial hens and could potentially inform breeding efforts for more resilient farm animals.
ROYAL SOCIETY OPEN SCIENCE
(2023)
Article
Agriculture, Dairy & Animal Science
Ana K. Rentsch, Alexandra Harlander, Lee Niel, Janice M. Siegford, Tina M. Widowski
Summary: This study aimed to investigate whether the performance of laying hen chicks/pullets in a two-dimensional spatial learning task was affected by the degree of spatial complexity experienced during the first few weeks of life. The results showed that increased spatial complexity during early life improved the performance of chicks/pullets in the task. Additionally, there were differences in task performance between genetic strains, and an interaction between genetic strain and rearing environment.
APPLIED ANIMAL BEHAVIOUR SCIENCE
(2023)
Article
Psychology, Biological
Klara J. Grethen, Yamenah Gomez, Michael J. Toscano
Summary: Chicken dominance hierarchies are established before maturation and maintained by consistent submissive responses of subordinate individuals. Our observations of 418 laying hens revealed unexpected rank uncertainty and instability. Furthermore, winning success during the young period did not predict high rank during the mature period, indicating rank changes between observation periods.
BEHAVIOURAL PROCESSES
(2023)
Article
Agriculture, Dairy & Animal Science
Ana K. Rentsch, Alexandra Harlander, Janice M. Siegford, Isabela Vitienes, Bettina M. Willie, Tina M. Widowski
Summary: To prepare laying hens for cage-free aviaries, they need to be raised in aviaries that introduce them to the challenges of navigating a complex structure. The study found that the design of the aviary can affect the behavior of the chicks during the brooding phase, but once the brooding compartments were opened, housing differences mainly affect white pullets. The research suggests that the genetic strain of the birds should be considered in the design of pullet housing to maximize space use and musculoskeletal development.
FRONTIERS IN ANIMAL SCIENCE
(2023)
Article
Multidisciplinary Sciences
Larissa Irina Buser, Nathan Torelli, Sabrina Andreis, Stefan Witte, Claudia Spadavecchia
Summary: The study aimed to characterize the COP and COPp in horses with osteoarthritis and chronic lameness, finding that COPp are highly repetitive and characteristic for each horse and limb. Variability of COPp was lower in horses with a painful limb condition, but there were no differences in COPp and hoofprint shape indices between sound and lame limbs.
Article
Veterinary Sciences
Tobias Jonas Imboden, William Robert Pownall, Stephanie Rubin, Claudia Spadavecchia, Bernhard Schollhorn, Helene Rohrbach
Summary: A study developed a negative score evaluation system to judge the quality of sedation in dogs using the combination of butorphanol, ketamine, and dexmedetomidine. After testing, an optimal combination was found and determined to be safe for minor procedures in cardiovascularly healthy adult dogs.
ACTA VETERINARIA SCANDINAVICA
(2023)