Effects of exogenous amylolytic enzymes on fermentation, nutritive value, and in vivo digestibility of rehydrated corn silage

Published 2019 View Full Article

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Title
Effects of exogenous amylolytic enzymes on fermentation, nutritive value, and in vivo digestibility of rehydrated corn silage
Authors
Keywords
Amylase, Feed intake, Glucoamylase, Kernel silage, Starch
Journal
ANIMAL FEED SCIENCE AND TECHNOLOGY
Volume 251, Issue -, Pages 86-95
Publisher
Elsevier BV
Online
2019-03-02
DOI
10.1016/j.anifeedsci.2019.03.001

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