4.7 Article

Development and evaluation of silica-based lectin microcolumns for glycoform analysis of alpha1-acid glycoprotein

Journal

ANALYTICA CHIMICA ACTA
Volume 1078, Issue -, Pages 189-199

Publisher

ELSEVIER
DOI: 10.1016/j.aca.2019.05.060

Keywords

Lectin affinity chromatography; Alpha(1)-acid glycoprotein; Concanavalin A; Aleuria aurantia lectin; Affinity microcolumn; Glycoform analysis

Funding

  1. National Institutes of Health [R01 GM044931]

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Silica-based lectin microcolumns were developed and optimized for the separation and analysis of glycoform fractions in alpha1-acid glycoprotein (AGP) based on both the degree of branching and level of fucosylation. Concanavalin A (Con A) and Aleuria Aurantia lectin (AAL) were immobilized onto HPLCgrade silica by reductive amination and packed into 2.1mm i.d. x 5.0 cm microcolumns. Factors examined for these microcolumns include their protein content, binding capacity, binding strength and bandbroadening under isocratic conditions (Con A) or step elution conditions (AAL) and in the presence of various flow rates or temperatures. These factors were examined by using experiments based on frontal analysis, zonal elution, peak profiling and peak decay analysis. Up to 200 mu g AGP could be loaded onto a Con A microcolumn and provide linear elution conditions, and 100 mu g AGP could be applied to an AAL microcolumn. The final conditions for separating retained and non-retained AGP glycoform fractions on a Con A microcolumn used a flow rate of 50 mu L min(-1) and a temperature of 50 degrees C, which gave a separation of these fractions within 20 min or less. The final conditions for an AAL microcolumn included a flow rate of 0.75 mL min(-1), a temperature of 50 degrees C, and the use of 2.0 mM L-fucose as a competing agent for elution, giving a separation of non-retained and retained AGP glycoforms in 6 min or less. The inter-day precisions were +/- 0.7-4.0% or less for the retention times of the AGP glycoforms and +/- 2.2-3.0% or less for their peak areas. (C) 2019 Elsevier B.V. All rights reserved.

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