Exogenous salicylic acid treatment induces cold tolerance in wheat through promotion of antioxidant enzyme activity and proline accumulation
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Title
Exogenous salicylic acid treatment induces cold tolerance in wheat through promotion of antioxidant enzyme activity and proline accumulation
Authors
Keywords
Salicylic acid, Low temperature, Antioxidant enzymes, Proline, <em class="EmphasisTypeItalic ">Triticum aestivum</em>
Journal
ACTA PHYSIOLOGIAE PLANTARUM
Volume 41, Issue 6, Pages -
Publisher
Springer Nature
Online
2019-04-24
DOI
10.1007/s11738-019-2872-3
References
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