Exogenous salicylic acid treatment induces cold tolerance in wheat through promotion of antioxidant enzyme activity and proline accumulation

Title
Exogenous salicylic acid treatment induces cold tolerance in wheat through promotion of antioxidant enzyme activity and proline accumulation
Authors
Keywords
Salicylic acid, Low temperature, Antioxidant enzymes, Proline, <em class="EmphasisTypeItalic ">Triticum aestivum</em>
Journal
ACTA PHYSIOLOGIAE PLANTARUM
Volume 41, Issue 6, Pages -
Publisher
Springer Nature
Online
2019-04-24
DOI
10.1007/s11738-019-2872-3

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