Genome-wide association study for ham weight loss at first salting in Italian Large White pigs: towards the genetic dissection of a key trait for dry-cured ham production

Twenty years of artificial directional selection have shaped the genome of the Italian Large White pig breed

(2015) G. Schiavo et al.   ANIMAL GENETICS

Polymorphism of fat metabolism genes as candidate markers for meat quality and production traits in heavy pigs

(2015) B. Renaville et al.   MEAT SCIENCE

Developmental progress and current status of the Animal QTLdb

(2015) Zhi-Liang Hu et al.   NUCLEIC ACIDS RESEARCH

Copy number variants in Italian Large White pigs detected using high-density single nucleotide polymorphisms and their association with back fat thickness

(2014) G. Schiavo et al.   ANIMAL GENETICS

A genomewide association study for average daily gain in Italian Large White pigs1

(2014) L. Fontanesi et al.   JOURNAL OF ANIMAL SCIENCE

Enrichr: interactive and collaborative HTML5 gene list enrichment analysis tool

(2013) Edward Y Chen et al.   BMC BIOINFORMATICS

Why Breeding Values Estimated Using Familial Data Should Not Be Used for Genome-Wide Association Studies

(2013) Chinyere C. Ekine et al.   G3-Genes Genomes Genetics

Polymorphisms in an obesity-related gene (PCSK1) are associated with fat deposition and production traits in Italian heavy pigs

(2012) L. Fontanesi et al.   Animal

A genome wide association study for backfat thickness in Italian Large White pigs highlights new regions affecting fat deposition including neuronal genes

(2012) Luca Fontanesi et al.   BMC GENOMICS

PRKAG3 and CAST genetic polymorphisms and quality traits of dry-cured hams—II. Associations in French dry-cured ham Jambon de Bayonne and their dependence on salt reduction

(2012) V. Santé-Lhoutellier et al.   MEAT SCIENCE

PRKAG3 and CAST genetic polymorphisms and quality traits of dry-cured hams — I. Associations in Spanish dry-cured ham Jamón Serrano

(2012) P. Gou et al.   MEAT SCIENCE

PRKAG3 and CAST genetic polymorphisms and quality traits of dry-cured hams—III. Associations in Slovenian dry-cured ham Kraški pršut and their dependence on processing

(2012) M. Škrlep et al.   MEAT SCIENCE

Analyses of pig genomes provide insight into porcine demography and evolution

(2012) Martien A. M. Groenen et al.   NATURE

Genome-wide efficient mixed-model analysis for association studies

(2012) Xiang Zhou et al.   NATURE GENETICS

The insulin-like growth factor 2 (IGF2) gene intron3-g.3072G>A polymorphism is not the only Sus scrofa chromosome 2p mutation affecting meat production and carcass traits in pigs: Evidence from the effects of a cathepsin D (CTSD) gene polymorphism1

(2010) L. Fontanesi et al.   JOURNAL OF ANIMAL SCIENCE

Candidate gene markers involved in San Daniele ham quality

(2010) B. Renaville et al.   MEAT SCIENCE

Genetic markers for the production of US country hams

(2008) A.M. Ramos et al.   JOURNAL OF ANIMAL BREEDING AND GENETICS