Faba bean is less susceptible to fertiliser N impacts on biological N2 fixation than chickpea in monoculture and intercropping systems

Ecotype variation in early growth, coppicing, and shoot architecture of tea tree (Melaleuca alternifolia)

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Dynamic crop sequencing in Western Australian cropping systems

(2015) Raj S. Malik et al.   Crop & Pasture Science

Ecotypic responses to flood and drought in tea tree (Melaleuca alternifolia)

(2015) Mervyn Shepherd et al.   Crop & Pasture Science

Break-crop effects on wheat production across soils and seasons in a semi-arid environment

(2015) T. M. McBeath et al.   Crop & Pasture Science

Impact of fertilization on the abundance of nitrifiers and denitrifiers at the root–soil interface of plants with different uptake strategies for nitrogen

(2014) Eva-Maria Kastl et al.   BIOLOGY AND FERTILITY OF SOILS

Crop-available water and agronomic management, rather than nitrogen supply, primarily determine grain yield of commercial chickpea in northern New South Wales

(2014) N. V. Elias et al.   Crop & Pasture Science

Effects of intercropping sugarcane and soybean on growth, rhizosphere soil microbes, nitrogen and phosphorus availability

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Legumes for mitigation of climate change and the provision of feedstock for biofuels and biorefineries. A review

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P for Two, Sharing a Scarce Resource: Soil Phosphorus Acquisition in the Rhizosphere of Intercropped Species

(2011) P. Hinsinger et al.   PLANT PHYSIOLOGY

Intercropping promotes the ability of durum wheat and chickpea to increase rhizosphere phosphorus availability in a low P soil

(2011) Elodie Betencourt et al.   SOIL BIOLOGY & BIOCHEMISTRY

Phosphorus uptake and rhizosphere properties of intercropped and monocropped maize, faba bean, and white lupin in acidic soil

(2009) Haigang Li et al.   BIOLOGY AND FERTILITY OF SOILS

Global inputs of biological nitrogen fixation in agricultural systems

(2008) David F. Herridge et al.   PLANT AND SOIL