Iso-α-Acids, Bitter Components in Beer, Suppress Inflammatory Responses and Attenuate Neural Hyperactivation in the Hippocampus
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Iso-α-Acids, Bitter Components in Beer, Suppress Inflammatory Responses and Attenuate Neural Hyperactivation in the Hippocampus
Authors
Keywords
-
Journal
Frontiers in Pharmacology
Volume 10, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2019-02-11
DOI
10.3389/fphar.2019.00081
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Polarization of Microglia to the M2 Phenotype in a Peroxisome Proliferator-Activated Receptor Gamma–Dependent Manner Attenuates Axonal Injury Induced by Traumatic Brain Injury in Mice
- (2018) Liang Wen et al. JOURNAL OF NEUROTRAUMA
- Iso-α-acids, bitter components of beer, prevent obesity-induced cognitive decline
- (2018) Tatsuhiro Ayabe et al. Scientific Reports
- Tau Depletion in APP Transgenic Mice Attenuates Task-Related Hyperactivation of the Hippocampus and Differentially Influences Locomotor Activity and Spatial Memory
- (2018) Misato Yoshikawa et al. Frontiers in Neuroscience
- Potential Immunotargets for Alzheimer's Disease Treatment Strategies
- (2018) Patricia L. Fernández et al. JOURNAL OF ALZHEIMERS DISEASE
- Neuroprotective Role of Trans-Resveratrol in a Murine Model of Familial Alzheimer's Disease
- (2018) David Porquet et al. JOURNAL OF ALZHEIMERS DISEASE
- Novel lactopeptides in fermented dairy products improve memory function and cognitive decline
- (2018) Yasuhisa Ano et al. NEUROBIOLOGY OF AGING
- Iso-α-acids, Bitter Components of Beer, Prevent Inflammation and Cognitive Decline Induced in a Mouse Model of Alzheimer's Disease
- (2017) Yasuhisa Ano et al. JOURNAL OF BIOLOGICAL CHEMISTRY
- Microglia in Alzheimer’s disease
- (2017) Heela Sarlus et al. JOURNAL OF CLINICAL INVESTIGATION
- Assessing rodent hippocampal involvement in the novel object recognition task. A review
- (2015) Sarah J. Cohen et al. BEHAVIOURAL BRAIN RESEARCH
- Malibatol A regulates microglia M1/M2 polarization in experimental stroke in a PPARγ-dependent manner
- (2015) Jie Pan et al. Journal of Neuroinflammation
- Preventive Effects of a Fermented Dairy Product against Alzheimer’s Disease and Identification of a Novel Oleamide with Enhanced Microglial Phagocytosis and Anti-Inflammatory Activity
- (2015) Yasuhisa Ano et al. PLoS One
- Effects of Resveratrol on Memory Performance, Hippocampal Functional Connectivity, and Glucose Metabolism in Healthy Older Adults
- (2014) A. V. Witte et al. JOURNAL OF NEUROSCIENCE
- Alcohol consumption, drinking patterns, and cognitive function in older Eastern European adults
- (2014) P. Horvat et al. NEUROLOGY
- Identification and Quantification of the Oxidation Products Derived from α-Acids and β-Acids During Storage of Hops (Humulus lupulus L.)
- (2013) Yoshimasa Taniguchi et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Microglia: New Roles for the Synaptic Stripper
- (2013) Helmut Kettenmann et al. NEURON
- Neuroinflammation and Neuronal Loss Precede Aβ Plaque Deposition in the hAPP-J20 Mouse Model of Alzheimer’s Disease
- (2013) Amanda L. Wright et al. PLoS One
- Mechanisms Underlying the Rapid Peroxisome Proliferator-Activated Receptor- -Mediated Amyloid Clearance and Reversal of Cognitive Deficits in a Murine Model of Alzheimer's Disease
- (2012) S. Mandrekar-Colucci et al. JOURNAL OF NEUROSCIENCE
- Reduction of Hippocampal Hyperactivity Improves Cognition in Amnestic Mild Cognitive Impairment
- (2012) Arnold Bakker et al. NEURON
- Critical role of soluble amyloid- for early hippocampal hyperactivity in a mouse model of Alzheimer's disease
- (2012) M. A. Busche et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Moderate alcohol consumption and cognitive risk
- (2011) Edward Neafsey et al. Neuropsychiatric Disease and Treatment
- Moderate wine consumption is associated with better cognitive test results: a 7 year follow up of 5033 subjects in the Tromsø Study
- (2010) K. A. Arntzen et al. ACTA NEUROLOGICA SCANDINAVICA
- Amyloid-β–induced neuronal dysfunction in Alzheimer's disease: from synapses toward neural networks
- (2010) Jorge J Palop et al. NATURE NEUROSCIENCE
- High-resolution structural and functional MRI of hippocampal CA3 and dentate gyrus in patients with amnestic Mild Cognitive Impairment
- (2010) Michael A. Yassa et al. NEUROIMAGE
- Microglial activation and chronic neurodegeneration
- (2010) Melinda E. Lull et al. Neurotherapeutics
- Isohumulones, the bitter component of beer, improve hyperglycemia and decrease body fat in Japanese subjects with prediabetes
- (2009) Kuniaki Obara et al. CLINICAL NUTRITION
- Rosiglitazone reverses memory decline and hippocampal glucocorticoid receptor down-regulation in an Alzheimer’s disease mouse model
- (2008) Luis Escribano et al. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
- Neuro-inflammation induced by lipopolysaccharide causes cognitive impairment through enhancement of beta-amyloid generation
- (2008) Jae Lee et al. Journal of Neuroinflammation
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now