Sow-level risk factors for stillbirth of piglets in organic sow herds

Temporary confinement of loose-housed hyperprolific sows reduces piglet mortality1

(2015) J. Hales et al.   JOURNAL OF ANIMAL SCIENCE

Risks associated with preweaning mortality in 855 litters on 39 commercial outdoor pig farms in England

(2014) A.L. KilBride et al.   PREVENTIVE VETERINARY MEDICINE

Higher preweaning mortality in free farrowing pens compared with farrowing crates in three commercial pig farms

(2013) J. Hales et al.   Animal

Non-infectious factors associated with stillbirth in pigs: A review

(2013) C. Vanderhaeghe et al.   ANIMAL REPRODUCTION SCIENCE

Piglet uniformity and mortality in large organic litters: Effects of parity and pre-mating diet composition

(2012) J.G.M. Wientjes et al.   Livestock Science

Longitudinal field study to assess sow level risk factors associated with stillborn piglets

(2010) C. Vanderhaeghe et al.   ANIMAL REPRODUCTION SCIENCE

Genetic and environmental effects on piglet survival and maternal behaviour of the farrowing sow

(2010) Emma M. Baxter et al.   APPLIED ANIMAL BEHAVIOUR SCIENCE

Consumer preferences for additional ethical attributes of organic food

(2010) Katrin Zander et al.   FOOD QUALITY AND PREFERENCE

A cross-sectional study to collect risk factors associated with stillbirths in pig herds

(2009) C. Vanderhaeghe et al.   ANIMAL REPRODUCTION SCIENCE

Environmental and sow-related factors affecting the duration of farrowing

(2009) Claudio Oliviero et al.   ANIMAL REPRODUCTION SCIENCE

Indicators of piglet survival in an outdoor farrowing system

(2009) Emma M. Baxter et al.   Livestock Science

Effect of the environment on the physiology of the sow during late pregnancy, farrowing and early lactation

(2007) C. Oliviero et al.   ANIMAL REPRODUCTION SCIENCE