Tryptophan residue enhances in vitro walnut protein-derived peptides exerting xanthine oxidase inhibition and antioxidant activities

Published 2019 View Full Article

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Title
Tryptophan residue enhances in vitro walnut protein-derived peptides exerting xanthine oxidase inhibition and antioxidant activities
Authors
Keywords
Walnut protein-derived peptide, Hyperuricemia, Xanthine oxidase inhibition, Antioxidant activity, Inhibition type, Molecular docking
Journal
Journal of Functional Foods
Volume 53, Issue -, Pages 276-285
Publisher
Elsevier BV
Online
2019-01-05
DOI
10.1016/j.jff.2018.11.024

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