Potential substitution of the root with the leaf in the use of Moringa oleifera for antimicrobial, antidiabetic and antioxidant properties

Published 2019 View Full Article

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Title
Potential substitution of the root with the leaf in the use of Moringa oleifera for antimicrobial, antidiabetic and antioxidant properties
Authors
Keywords
Flavonoids, Medicinal plant, Phytochemicals, Tannins, Total Phenolics
Journal
SOUTH AFRICAN JOURNAL OF BOTANY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-02-25
DOI
10.1016/j.sajb.2019.01.029

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