Inorganic arsenic in food products on the Swedish market and a risk-based intake assessment

Title
Inorganic arsenic in food products on the Swedish market and a risk-based intake assessment
Authors
Keywords
Inorganic arsenic, Rice, Shellfish, Fish, Intake, Risk assessment
Journal
SCIENCE OF THE TOTAL ENVIRONMENT
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-03-26
DOI
10.1016/j.scitotenv.2019.03.289

Ask authors/readers for more resources

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started