Assessing the role of CAP for more sustainable and healthier food systems in Europe: A literature review

Title
Assessing the role of CAP for more sustainable and healthier food systems in Europe: A literature review
Authors
Keywords
Common Agricultural Policy, European Union, Nutrition, Environment, Rural livelihoods, SDGs
Journal
SCIENCE OF THE TOTAL ENVIRONMENT
Volume 653, Issue -, Pages 908-919
Publisher
Elsevier BV
Online
2018-10-30
DOI
10.1016/j.scitotenv.2018.10.377

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