Factors associated with exposure of pregnant women to perfluoroalkyl acids in North China and health risk assessment

Title
Factors associated with exposure of pregnant women to perfluoroalkyl acids in North China and health risk assessment
Authors
Keywords
Perfluoroalkyl acids (PFAAs), Predictors, Food consumption, Diet pattern, Risk assessment, Chinese pregnant women
Journal
SCIENCE OF THE TOTAL ENVIRONMENT
Volume 655, Issue -, Pages 356-362
Publisher
Elsevier BV
Online
2018-11-05
DOI
10.1016/j.scitotenv.2018.11.042

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