Valorization of olive pomace by a green integrated approach applying sustainable extraction and membrane-assisted concentration

Published 2018 View Full Article

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Title
Valorization of olive pomace by a green integrated approach applying sustainable extraction and membrane-assisted concentration
Authors
Keywords
Olive pomace, Phytotoxicity, Bioactive compounds, Nanofiltration, Reverse osmosis, Sustainability
Journal
SCIENCE OF THE TOTAL ENVIRONMENT
Volume 652, Issue -, Pages 40-47
Publisher
Elsevier BV
Online
2018-10-16
DOI
10.1016/j.scitotenv.2018.10.204

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