Extraction of curcuminoids from Curcuma longa: comparative study between batch extraction and novel three phase partitioning

Enhanced extraction of oleoresin from Piper nigrum by supercritical carbon dioxide using ethanol as a co-solvent and its bioactivity profile

(2017) Nupur Nagavekar et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Piperine-rich extracts obtained by high pressure methods

(2017) Kátia S. Andrade et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Extraction of peroxidase from bitter gourd (Momordica charantia ) by three phase partitioning with dimethyl carbonate (DMC) as organic phase

(2017) Dhanashree C. Panadare et al.   PROCESS BIOCHEMISTRY

Intensification of extraction of curcumin from Curcuma amada using ultrasound assisted approach: Effect of different operating parameters

(2017) S.R. Shirsath et al.   ULTRASONICS SONOCHEMISTRY

Development and characterization of co-loaded curcumin/triazole-halloysite systems and evaluation of their potential anticancer activity

(2014) Serena Riela et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Comparative analysis of trypsin inhibitor levels in sweet potato cultivars in Sri Lanka

(2014) S Senanayake et al.   JOURNAL OF THE NATIONAL SCIENCE FOUNDATION OF SRI LANKA

Nattokinase purification by three phase partitioning and impact of t-butanol on freeze drying

(2014) Romy Garg et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Three phase partitioning coupled with ultrasound for the extraction of ursolic acid and oleanolic acid from Ocimum sanctum

(2013) Mangesh D. Vetal et al.   FOOD AND BIOPRODUCTS PROCESSING

Three phase partitioning of β-galactosidase produced by an indigenous Lactobacillus acidophilus isolate

(2013) Huzaifa S. Choonia et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Enzyme-assisted extraction for enhanced yields of turmeric oleoresin and its constituents

(2013) Nilesh Kurmudle et al.   Food Bioscience

Antioxidant, Total Phenolic Content and Cytotoxicity Evaluation of Selected Malaysian Plants

(2011) Suhailah Wasman Qader et al.   MOLECULES

Optimization of microwave, ultra-sonic and supercritical carbon dioxide assisted extraction techniques for curcumin from Curcuma longa

(2011) P.S. Wakte et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Enzyme-assisted three phase partitioning: A novel approach for extraction of turmeric oleoresin

(2010) Nilesh N. Kurmudle et al.   PROCESS BIOCHEMISTRY

Three-phase partitioning of invertase from Baker's yeast

(2010) Emine Akardere et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Phytoconstituents from the rhizomes of Curcuma aromatica Salisb.

(2010) Shamim Ahmad et al.   Journal of Saudi Chemical Society

Improved extraction of oil from chickpea under ultrasound in a dynamic system

(2009) Zaixiang Lou et al.   JOURNAL OF FOOD ENGINEERING

Microwave assisted extraction of curcumin by sample–solvent dual heating mechanism using Taguchi L9 orthogonal design

(2007) Vivekananda Mandal et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS