Contributions of Fourier-transform mid infrared (FT-MIR) spectroscopy to the study of fruit and vegetables: A review

Published 2018 View Full Article

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Title
Contributions of Fourier-transform mid infrared (FT-MIR) spectroscopy to the study of fruit and vegetables: A review
Authors
Keywords
Analysis, Chemometrics, Fruit, Horticulture, Mid-infrared spectroscopy, Vegetables
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 148, Issue -, Pages 1-14
Publisher
Elsevier BV
Online
2018-10-20
DOI
10.1016/j.postharvbio.2018.10.003

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