PRiME pass-through cleanup for the fast determination of aflatoxins in human serum by using LC-MS/MS

Co-occurrence of aflatoxin B1, B2, G1, G2 and ochrotoxin A in Glycyrrhiza uralensis analyzed by HPLC-MS/MS

(2012) Riwei Wei et al.   FOOD CONTROL

Development and validation of an accurate and rapid LC-ESI-MS/MS method for the simultaneous quantification of aflatoxin B1, B2, G1 and G2 in lotus seeds

(2012) Shuyu Liu et al.   FOOD CONTROL

Occurrence of Aflatoxins in Herbal Medicine Distributed in South Korea

(2012) WON-BO SHIM et al.   JOURNAL OF FOOD PROTECTION

A new solid-phase extraction and HPLC method for determination of patulin in apple products and hawthorn juice in China

(2012) Yuchun Zhou et al.   JOURNAL OF SEPARATION SCIENCE

Analysis of aflatoxins in nonalcoholic beer using liquid-liquid extraction and ultraperformance LC-MS/MS

(2012) Mohammad R. Khan et al.   JOURNAL OF SEPARATION SCIENCE

A high selective immunochromatographic assay for rapid detection of aflatoxin B1

(2011) Daohong Zhang et al.   TALANTA

Comparison and improvement of the existing methods for the determination of aflatoxins in human serum by LC-MS/MS

(2010) Antonello Santini et al.   Analytical Methods

An ultra-sensitive monoclonal antibody-based competitive enzyme immunoassay for aflatoxin M1 in milk and infant milk products

(2010) Di Guan et al.   FOOD CHEMISTRY

Determination of aflatoxin B1 levels in deep-red ground pepper (isot) using immunoaffinity column combined with ELISA

(2008) Mustafa Ardic et al.   FOOD AND CHEMICAL TOXICOLOGY