Heavy metal accumulation in and food safety of shark meat from Jeju island, Republic of Korea

Title
Heavy metal accumulation in and food safety of shark meat from Jeju island, Republic of Korea
Authors
Keywords
Sharks, Heavy metals, Meat, Food consumption, Islands, Body weight, Fish biology, South Korea
Journal
PLoS One
Volume 14, Issue 3, Pages e0212410
Publisher
Public Library of Science (PLoS)
Online
2019-03-14
DOI
10.1371/journal.pone.0212410

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