Sequential determination of iron species in food samples by new task specific ionic liquid based in situ dispersive liquid–liquid microextraction prior to flame atomic absorption spectrometry

Determination of total iron in water and foods by dispersive liquid–liquid microextraction coupled with microvolume UV–vis spectrophotometry

(2015) Bo Peng et al.   FOOD CHEMISTRY

Concentrations of Mn, Fe, Cu, Zn, Cr, Cd, Pb, Ni in selected Nigerian tubers, legumes and cereals and estimates of the adult daily intakes

(2015) I.O. Akinyele et al.   FOOD CHEMISTRY

Multiple response optimization of sequential speciation of chromium in water samples by in situ solvent formation dispersive liquid–liquid microextraction prior to electrothermal atomic absorption spectrometry determination

(2015) Susan Sadeghi et al.   Journal of the Iranian Chemical Society

Spectroscopic investigation on kinetics, thermodynamics and mechanism for electron transfer reaction of iron(III) complex with sulphur centered radical in stimulated biological system

(2014) S. Deepalakshmi et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

CATIONIC DYE REMOVAL FROM AQUEOUS SOLUTIONS USING IONIC LIQUID AND NONIONIC SURFACTANT-IONIC LIQUID SYSTEMS: A COMPARATIVE STUDY BASED UPON EXPERIMENTAL DESIGN

(2013) Z. Talbi et al.   CHEMICAL ENGINEERING COMMUNICATIONS

Spectrophotometric determination of iron in environmental and food samples using solid phase extraction

(2013) Mohammed A. Kassem et al.   FOOD CHEMISTRY

Separation and pre-concentration of glucocorticoids in water samples by ionic liquid supported vortex-assisted synergic microextraction and HPLC determination

(2013) Hui Qin et al.   JOURNAL OF SEPARATION SCIENCE

Ionic liquids in dispersive liquid-liquid microextraction

(2013) María J. Trujillo-Rodríguez et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Trace determination of linear alkylbenzene sulfonates using ionic liquid based ultrasound-assisted dispersive liquid–liquid microextraction and response surface methodology

(2012) Majid Arvand et al.   Analytical Methods

Speciation of challenging elements in food by atomic spectrometry

(2012) Lena Ruzik   TALANTA

Preconcentration and speciation of trace amounts of chromium in saline samples using temperature-controlled microextraction based on ionic liquid as extraction solvent and determination by electrothermal atomic absorption spectrometry

(2012) Susan Sadeghi et al.   TALANTA

Advances in analytical chemistry using the unique properties of ionic liquids

(2012) Zhi-qiang Tan et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Ionic liquid-based microwave-assisted dispersive liquid–liquid microextraction and derivatization of sulfonamides in river water, honey, milk, and animal plasma

(2011) Xu Xu et al.   ANALYTICA CHIMICA ACTA

Ionic liquid/ionic liquid dispersive liquid–liquid microextraction, a new sample enrichment procedure for the determination of hexabromocyclododecane diastereomers in environmental water samples

(2011) Ru-Song Zhao et al.   Analytical Methods

Sensitive determination of phenols from water samples by temperature-controlled ionic liquid dispersive liquid-phase microextraction

(2011) Qingxiang Zhou et al.   Analytical Methods

Cloud point extraction for speciation of iron in beer samples by spectrophotometry

(2011) Hayati Filik et al.   FOOD CHEMISTRY

Determination of insecticides in water using in situ halide exchange reaction-assisted ionic liquid dispersive liquid-liquid microextraction followed by high-performance liquid chromatography

(2011) Songqing Li et al.   JOURNAL OF SEPARATION SCIENCE

Application of ultrasound-assisted ionic liquid dispersive liquid-phase microextraction followed high-performance liquid chromatography for the determination of fungicides in red wine

(2011) Suli Wang et al.   MICROCHIMICA ACTA

Selective determination of copper and iron in various food samples by the solid phase extraction

(2010) Şerife Tokalıoğlu et al.   FOOD CHEMISTRY

Cold-induced aggregation microextraction: A novel sample preparation technique based on ionic liquids

(2008) Majid Baghdadi et al.   ANALYTICA CHIMICA ACTA

Selective extraction, separation and speciation of iron in different samples using 4-acetyl-5-methyl-1-phenyl-1H-pyrazole-3-carboxylic acid

(2008) Şerife Saçmacı et al.   ANALYTICA CHIMICA ACTA

Trace determination of organophosphorus pesticides in environmental samples by temperature-controlled ionic liquid dispersive liquid-phase microextraction

(2008) Qingxiang Zhou et al.   JOURNAL OF CHROMATOGRAPHY A

Determination of four heterocyclic insecticides by ionic liquid dispersive liquid–liquid microextraction in water samples

(2008) Yu Liu et al.   JOURNAL OF CHROMATOGRAPHY A

Fortified food made by the extrusion of a mixture of chickpea, corn and bovine lung controls iron-deficiency anaemia in preschool children

(2007) Regilda S.R. Moreira-Araújo et al.   FOOD CHEMISTRY