A silicon nanoparticle based turn off fluorescent sensor for sudan I

Facile and Sensitive Fluorescence Sensing of Alkaline Phosphatase Activity with Photoluminescent Carbon Dots Based on Inner Filter Effect

(2016) Guoliang Li et al.   ANALYTICAL CHEMISTRY

Nanomolar Level Determination of Octyl Gallate in Fats and Oils

(2016) Unni Sivasankaran et al.   Food Analytical Methods

Upconversion nanosensor for sensitive fluorescence detection of Sudan I–IV based on inner filter effect

(2016) Aijin Fang et al.   TALANTA

Thioglycolic acid capped CdS quantum dots as a fluorescent probe for the nanomolar determination of dopamine

(2015) Anuja Elevathoor Vikraman et al.   Analytical Methods

Voltammetric Sensor for the Determination of TBHQ in Coconut Oil

(2015) Ambily Thomas et al.   Food Analytical Methods

“Turn On” Fluorescence Determination of Nitrite Using Green Synthesized Carbon Nanoparticles

(2015) Shalini Menon et al.   JOURNAL OF FLUORESCENCE

Kinetic approach in the development of a gold nanoparticle based voltammetric sensor for Sudan I

(2015) Divya Thomas et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

High-resolution characterization of the forbidden Si 200 and Si 222 reflections

(2015) Peter Zaumseil   JOURNAL OF APPLIED CRYSTALLOGRAPHY

Colloidal silicon quantum dots: from preparation to the modification of self-assembled monolayers (SAMs) for bio-applications

(2014) Xiaoyu Cheng et al.   CHEMICAL SOCIETY REVIEWS

Kinetic and Thermodynamic Approach in the Development of a Voltammetric Sensor for Sunset Yellow

(2014) Anuja Elevathoor Vikraman et al.   JOURNAL OF THE ELECTROCHEMICAL SOCIETY

Rapid fluorescence assay for Sudan dyes using polyethyleneimine-coated copper nanoclusters

(2014) Yu Ling et al.   MICROCHIMICA ACTA

Rapid and highly-sensitive melamine sensing based on the efficient inner filter effect of Ag nanoparticles on the fluorescence of eco-friendly ZnSe quantum dots

(2014) Xianyi Cao et al.   SENSORS AND ACTUATORS B-CHEMICAL

A Label-Free Silicon Quantum Dots-Based Photoluminescence Sensor for Ultrasensitive Detection of Pesticides

(2013) Yinhui Yi et al.   ANALYTICAL CHEMISTRY

Sensitive determination of Sudan dyes in foodstuffs by Mn–ZnS quantum dots

(2013) Min Zhou et al.   DYES AND PIGMENTS

Development of an Electrochemical Sensor for the Determination of Amaranth: a Synthetic Dye in Soft Drinks

(2013) Sreejith Chandran et al.   Food Analytical Methods

High sensitive voltammetric sensor based on Pt/CNTs nanocomposite modified ionic liquid carbon paste electrode for determination of Sudan I in food samples

(2013) Mojdeh Elyasi et al.   FOOD CHEMISTRY

Efficient inner filter effect of gold nanoparticles on the fluorescence of CdS quantum dots for sensitive detection of melamine in raw milk

(2013) Xianyi Cao et al.   FOOD CONTROL

Silicon nanoparticle based fluorescent biological label via low temperature thermal degradation of chloroalkylsilane

(2013) Pradip Das et al.   Nanoscale

Utilizing polyethyleneimine-capped silver nanoclusters as a new fluorescence probe for Sudan I–IV sensing in ethanol based on fluorescence resonance energy transfer

(2013) Ning Yu Chen et al.   SENSORS AND ACTUATORS B-CHEMICAL

Ultra-long Sialon nanobelts: large-scale synthesis via a pressure enhanced CVD process and photoluminescence characteristics

(2011) Chunlin Qin et al.   JOURNAL OF MATERIALS CHEMISTRY

Highly selective recognition of naphthol isomers based on the fluorescence dye-incorporated SH-β-cyclodextrin functionalized gold nanoparticles

(2010) Xiaokun Li et al.   BIOSENSORS & BIOELECTRONICS

A review of analytical techniques for determination of Sudan I–IV dyes in food matrixes

(2010) Riin Rebane et al.   JOURNAL OF CHROMATOGRAPHY A

Quantitative Analysis of the Banned Food Dye Sudan-1 Using Surface Enhanced Raman Scattering with Multivariate Chemometrics

(2010) William Cheung et al.   Journal of Physical Chemistry C

A review on the use of cyclodextrins in foods

(2009) G. Astray et al.   FOOD HYDROCOLLOIDS

Enzyme-linked immunosorbent assay (ELISA) using a specific monoclonal antibody as a new tool to detect Sudan dyes and Para red

(2008) Chunmei Ju et al.   ANALYTICA CHIMICA ACTA

Analysis of sudan I, sudan II, sudan III, and sudan IV in food by HPLC with electrochemical detection: Comparison of glassy carbon electrode with carbon nanotube-ionic liquid gel modified electrode

(2008) Orawon Chailapakul et al.   FOOD CHEMISTRY

The induction of cytochrome P450 1A1 by Sudan Dyes

(2008) Nahla A. G. Ahmed Refat et al.   JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY