Effects of bioavailable phenolic compounds from Ilex paraguariensis on the brain of mice with lung adenocarcinoma

Neuroprotective Effect of Ilex Paraguariensis Intake on Brain Myelin of Lung Adenocarcinoma-Bearing Male Balb/c Mice

(2019) María C. Cittadini et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Pharmacokinetics and brain penetration study of chlorogenic acid in rats

(2018) Gaurav Kumar et al.   XENOBIOTICA

Ilex paraguariensis extracts reduce blood glucose, peripheral neuropathy and oxidative damage in male mice exposed to streptozotocin

(2018) Maria Eduarda de Lima et al.   Journal of Functional Foods

Chlorogenic acid regulates apoptosis and stem cell marker-related gene expression in A549 human lung cancer cells

(2017) Kazuo Yamagata et al.   MOLECULAR AND CELLULAR BIOCHEMISTRY

Food, polyphenols and neuroprotection

(2017) Lea Pogačnik et al.   Neural Regeneration Research

Delay of Lung Adenocarcinoma (LAC-1) Development in Mice by Dietary Oleic Acid

(2017) Mariana Piegari et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Modulation of Fatty Acids and Interleukin-6 in Glioma Cells by South American Tea Extracts and their Phenolic Compounds

(2017) María C. Cittadini et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Screening for lung cancer

(2017) Heather F. Sateia et al.   SEMINARS IN ONCOLOGY

Protective effect of Yerba mate ( Ilex paraguariensis St. Hill.) against oxidative damage in vitro in rat brain synaptosomal/mitochondrial P2 fractions

(2017) María Eduarda de Lima et al.   Journal of Functional Foods

Developmental programming of somatic growth, behavior and endocannabinoid metabolism by variation of early postnatal nutrition in a cross-fostering mouse model

(2017) Felix Schreiner et al.   PLoS One

Bioavailability of chlorogenic acids in rats after acute ingestion of maté tea (Ilex paraguariensis) or 5-caffeoylquinic acid

(2016) Daniela Moura de Oliveira et al.   EUROPEAN JOURNAL OF NUTRITION

Effects of oral phytoextract intake on phenolic concentration and redox homeostasis in murine encephalic regions

(2014) M. C. Cittadini et al.   NUTRITIONAL NEUROSCIENCE

Simultaneous qualitative and quantitative analysis of phenolic acids and flavonoids for the quality control of Apocynum venetum L. leaves by HPLC–DAD–ESI–IT–TOF–MS and HPLC–DAD

(2013) Haijuan An et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Protective Effects of Chronic Green Tea Consumption on Age-related Neurodegeneration

(2012) Jose Paulo Andrade et al.   CURRENT PHARMACEUTICAL DESIGN

Interleukin-6, a Major Cytokine in the Central Nervous System

(2012) María Erta et al.   International Journal of Biological Sciences

Accumulation of orally administered quercetin in brain tissue and its antioxidative effects in rats

(2011) Akari Ishisaka et al.   FREE RADICAL BIOLOGY AND MEDICINE

Flavonoid–flavonoid interaction and its effect on their antioxidant activity

(2010) Maria Hidalgo et al.   FOOD CHEMISTRY

Recent advances on Ilex paraguariensis research: Minireview

(2010) N. Bracesco et al.   JOURNAL OF ETHNOPHARMACOLOGY

Neurologic Complications of Cancer and its Treatment

(2010) Pierre Giglio et al.   Current Oncology Reports