FTIR microspectroscopy coupled with variable selection methods for the identification of flunitrazepam in necrophagous flies

Vibrational spectroscopy of biofluids for disease screening or diagnosis: translation from the laboratory to a clinical setting

(2014) Alana L. Mitchell et al.   Journal of Biophotonics

Feature selection strategies for identification of Staphylococcus aureus recovered in blood cultures using FT-IR spectroscopy successive projections algorithm for variable selection: A case study

(2014) Aline de Sousa Marques et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Development of a novel non-destructive method based on spectral fingerprint for determination of abused drug in insects: An alternative entomotoxicology approach

(2014) Joyce S. Oliveira et al.   MICROCHEMICAL JOURNAL

Using Fourier transform IR spectroscopy to analyze biological materials

(2014) Matthew J Baker et al.   Nature Protocols

Oral cancer diagnostics based on infrared spectral markers and wax physisorption kinetics

(2013) Li-Fang Chiu et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

The effect of anticancer drugs on seven cell lines monitored by FTIR spectroscopy

(2012) Allison Derenne et al.   ANALYST

Entomotoxicology, experimental set-up and interpretation for forensic toxicologists

(2011) Matthias Gosselin et al.   FORENSIC SCIENCE INTERNATIONAL

Determination of fatty acid profile in cow's milk using mid-infrared spectrometry: Interest of applying a variable selection by genetic algorithms before a PLS regression

(2010) M. Ferrand et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Detection of Gunshot Residue in Blowfly Larvae and Decomposing Porcine Tissue Using Inductively Coupled Plasma Mass Spectrometry (ICP-MS)

(2010) Lisa LaGoo et al.   JOURNAL OF FORENSIC SCIENCES

Determination of Malathion levels and its effect on the development of Chrysomya megacephala (Fabricius) in South China

(2009) Xiaoshan Liu et al.   FORENSIC SCIENCE INTERNATIONAL

Use of ATR-FTIR Microspectroscopy to Monitor Autolysis ofSaccharomyces cerevisiaeCells in a Base Wine

(2009) Matteo Cavagna et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY