Monitoring metabolite change in ice stored ghol fish (Protonibea diacanthus) by using a 1H NMR technique: identification of pyruvate as a spoilage marker

Analysis of the growth of histamine-producing bacteria and histamine accumulation in fish during storage at low temperatures

(2012) Yuko Torido et al.   FOOD CONTROL

Changes in the Amino Acid Composition of Bogue (Boops boops) Fish during Storage at Different Temperatures by 1H-NMR Spectroscopy

(2012) Alessandra Ciampa et al.   Nutrients

1H NMR Metabolite Fingerprint and Pattern Recognition of Mullet (Mugil cephalus) Bottarga

(2011) Emanuela Locci et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

High-Resolution1H Magic Angle Spinning NMR Spectroscopy of Intact Arctic Char (Salvelinus Alpinus) Muscle. Quantitative Analysis ofn−3 Fatty Acids, EPA and DHA

(2010) Gustav Nestor et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

1H-HRMAS NMR study of smoked Atlantic salmon (Salmo salar)

(2010) David Castejón et al.   MAGNETIC RESONANCE IN CHEMISTRY

Metabolic profiling and aquaculture differentiation of gilthead sea bream by 1H NMR metabonomics

(2009) Francesco Savorani et al.   FOOD CHEMISTRY