Migration of Stabilizers from Polypropylene into Simulated Food

Modeling of surfactant release from polymer-clay nanocomposites into ethanol

(2016) Yining Xia et al.   POLYMER TESTING

Rapid Determination of Phenolics in Food Packaging by Magnetic Solid-Phase Extraction and High-Performance Liquid Chromatography

(2015) Shuangqiao Ju et al.   ANALYTICAL LETTERS

Determination of Polymer Additives-Antioxidants, Ultraviolet Stabilizers, Plasticizers and Photoinitiators in Plastic Food Package by Accelerated Solvent Extraction Coupled with High-Performance Liquid Chromatography

(2014) B. Li et al.   JOURNAL OF CHROMATOGRAPHIC SCIENCE

Determination of Four Types of Hazardous Chemicals in Food Contact Materials by UHPLC-MS/MS

(2014) Qin-Bao Lin et al.   PACKAGING TECHNOLOGY AND SCIENCE

Determination of the Migration of Bisphenol A from Polycarbonate by Dispersive Liquid-Liquid Microextraction Combined with High Performance Liquid Chromatography

(2013) Jiangping Cao et al.   ANALYTICAL LETTERS

Combined Chromatographic and Mass Spectrometric Toolbox for Fingerprinting Migration from PET Tray during Microwave Heating

(2013) Jonas Alin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comprehensive on-line HPLC-GC for screening potential migrants from polypropylene into food: The effect of pulsed light decontamination as an example

(2013) Roberto Castillo et al.   POLYMER DEGRADATION AND STABILITY

Diffusional Behaviour of Essential Oil Components in Active Packaging Polypropylene Films by Multiple Headspace Solid Phase Microextraction-Gas Chromatography

(2012) Fabio Licciardello et al.   PACKAGING TECHNOLOGY AND SCIENCE

Determination of polyolefin additives by reversed-phase liquid chromatography

(2012) M. Dopico-García et al.   Open Chemistry

Determination of Polymer Additives–Antioxidants and Ultraviolet (UV) Absorbers by High-Performance Liquid Chromatography Coupled with UV Photodiode Array Detection in Food Simulants

(2011) Yali Gao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Microwave Heating Causes Rapid Degradation of Antioxidants in Polypropylene Packaging, Leading to Greatly Increased Specific Migration to Food Simulants As Shown by ESI-MS and GC-MS

(2011) Jonas Alin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Diffusion of linalool and methylchavicol from polyethylene-based antimicrobial packaging films

(2011) Panuwat Suppakul et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Investigation in Influence of Types of Polypropylene Material on Diffusion by Using Molecular Dynamics Simulation

(2011) Zhi-Wei Wang et al.   PACKAGING TECHNOLOGY AND SCIENCE

Analysis of UV absorbers and stabilizers in polypropylene by liquid chromatography/atmospheric pressure chemical ionization-mass spectrometry

(2011) Sung-Seen Choi et al.   POLYMER TESTING

Type of polypropylene material significantly influences the migration of antioxidants from polymer packaging to food simulants during microwave heating

(2010) Jonas Alin et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Diffusion behaviour of additives in polypropylene in correlation with polymer properties

(2009) T.H. Begley et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Study of the Migration of Photoinitiators Used in Printed Food-Packaging Materials into Food Simulants

(2009) Ana Sanches-Silva et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Headspace solid-phase microextraction of oil matrices heated at high temperature and phthalate esters determination by gas chromatography multistage mass spectrometry

(2009) J.J. Rios et al.   TALANTA

A systematic study on the stability of UV ink photoinitiators in food simulants using GC

(2008) Zhi-Wei Wang et al.   PACKAGING TECHNOLOGY AND SCIENCE