Article
Nutrition & Dietetics
Melanie Gsoellpointner, Margarita Thanhaeuser, Fabian Eibensteiner, Robin Ristl, Bernd Jilma, Renate Fuiko, Sophia Brandstetter, Angelika Berger, Nadja Haiden
Summary: This study analyzed the intake of polyunsaturated fatty acids (PUFAs) during complementary feeding (CF) in very low birth weight (VLBW) infants and its impact on neurodevelopment. The results showed that higher intake of total PUFAs, docosahexaenoic acid (DHA), and arachidonic acid (AA) was associated with improved cognitive and motor function at 12 months of age. However, the dietary intake of AA and DHA did not meet the recommended levels, highlighting the need to increase PUFA, DHA, and AA intake during CF for better neurodevelopmental outcomes in VLBW infants.
Review
Nutrition & Dietetics
Amy H. R. Wood, Helen F. Chappell, Michael A. Zulyniak
Summary: This review summarizes evidence from observational studies and clinical trials on the protective effect of LC omega-3 PUFAs against cognitive impairment and reduced risk of Alzheimer's disease. Findings suggest that individuals consuming higher amounts of LC omega-3 PUFAs are less likely to develop cognitive impairment and may benefit from a preventative strategy against Alzheimer's disease when consumed prior to or in the early stages of cognitive decline.
EUROPEAN JOURNAL OF NUTRITION
(2022)
Review
Biochemistry & Molecular Biology
Janine Mett
Summary: Alzheimer's disease is closely related to dysregulated cerebral lipid metabolism and changes in brain fatty acid composition. Dietary medium chain fatty acids and polyunsaturated omega-3-fatty acids may help improve brain energy metabolism, reduce oxidative stress, and lessen cerebral A beta deposition.
Article
Nutrition & Dietetics
Tomoaki Okada, Toru Miyoshi, Masayuki Doi, Kosuke Seiyama, Wataru Takagi, Masahiro Sogo, Kazumasa Nosaka, Masahiko Takahashi, Keisuke Okawa, Hiroshi Ito
Summary: This study aimed to retrospectively investigate the 10-year trend of changes in polyunsaturated fatty acids in patients with acute coronary syndrome, revealing a secular decreasing trend in EPA and DHA levels, but not in AA and DGLA levels. The decreasing trend in EPA and DHA levels was not age-dependent and remained significant only in men, highlighting the need for further research on the effects of n-3 PUFAs on secondary prevention of ACS.
Article
Geriatrics & Gerontology
Varinderpal S. Dhillon, Permal Deo, Ann Chua, Phil Thomas, Michael Fenech
Summary: The study investigated the relationship between red blood cell fatty acid status and lymphocyte telomere length (LTL) in 174 healthy older South Australians. Results showed that saturated and monounsaturated fatty acids were negatively associated with LTL, while polyunsaturated fatty acids, particularly arachidonic acid (C20:4n-6), were positively correlated with LTL. Further research is warranted into the significant association of fatty acids, especially C20:4n-6, with telomere length.
JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES
(2021)
Article
Nutrition & Dietetics
Toshiaki Sueyasu, Keisuke Yasumoto, Hisanori Tokuda, Yoshihisa Kaneda, Hidenori Obata, Tomohiro Rogi, Takayuki Izumo, Sumio Kondo, Jiro Saito, Takashi Tsukiura, Masaaki Nakai
Summary: Long-chain polyunsaturated fatty acids (LCPUFAs) and lutein (L) and zeaxanthin (Z) can improve brain function. This study aimed to determine if LCPUFAs + LZ-supplemented food could improve memory function. The results showed that LCPUFAs + LZ supplementation improved memory function in healthy older individuals with cognitive decline.
Article
Nutrition & Dietetics
K. A. Boeckman, A. von Stumpff, W. Bernhard, A. Shunova, M. Minarski, B. Frisch, S. Warmann, E. Schleicher, C. F. Poets, A. R. Franz
Summary: This study found that in preterm infants, the levels of ARA and DHA in adipose tissue and blood were lower, while linoleic acid (LA) levels were higher. This may be due to nutritional issues in preterm infants.
EUROPEAN JOURNAL OF NUTRITION
(2021)
Article
Nutrition & Dietetics
Yusuke Kubo, Masae Ikeya, Shuhei Sugiyama, Rie Takachu, Maki Tanaka, Takeshi Sugiura, Kaori Kobori, Makoto Kobori
Summary: This study suggested that preoperative serum levels of EPA + DHA and the (EPA + DHA)/AA ratio may be negatively associated with oxidative stress immediately following total knee arthroplasty.
Review
Nutrition & Dietetics
Hans Demmelmair, Berthold Koletzko
Summary: High obesity rates around the world point to an urgent need for effective obesity prevention measures. Animal studies suggest that the effects of essential polyunsaturated fatty acids on adipogenesis may be mediated through various mechanisms. Divergent findings from human clinical trials and observational studies suggest that recommendations for humans regarding PUFA and obesity risk are not yet possible.
Article
Environmental Sciences
Shuangfei Li, Boyu Wang, Liangxu Liu, Yingjie Song, Chuhan Lv, Xingyu Zhu, Yanqing Luo, Christopher H. K. Cheng, Huapu Chen, Xuewei Yang, Tao Li
Summary: The study demonstrates that adding Aurantiochytrium sp. to diets can significantly improve the growth performance and immune response of Trachinotus ovatus. With increased microalgae content, the growth rate and feed utilization efficiency of fish were enhanced, along with increased fatty acid content in blood and tissues, resulting in improved immunity and disease resistance in fish.
FRONTIERS IN MARINE SCIENCE
(2021)
Article
Oncology
Safiye Aktas, Pinar Ercetin, Zekiye Altun, Mehmet Kantar, Nur Olgun
Summary: In this in vitro study, it was found that EPA did not promote proliferation in most cancer cells and did not affect the cytotoxic effects of chemotherapy drugs. Additionally, it was observed that EPA had some proliferative effects on fibroblasts, but did not reduce the toxicity of chemotherapy drugs on these cells.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
(2021)
Article
Biochemistry & Molecular Biology
Ines Drenjancevic, Jan Pitha
Summary: In addition to proven medications, omega-3 polyunsaturated fatty acids (n-3 PUFAs) are considered to have additive effects on cardiovascular health. They influence the cardiovascular system through various mechanisms, including effects on metabolism, inflammation, thrombosis, and direct effects on cells.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2022)
Editorial Material
Biotechnology & Applied Microbiology
Xiao-Man Sun, Ying-Shuang Xu, He Huang
Summary: Thraustochytrids can accumulate high biomass and lipid content, exhibit broad substrate utilization capacity and effective metabolic pathways without genetic modification, showing great promise for future development.
TRENDS IN BIOTECHNOLOGY
(2021)
Article
Nutrition & Dietetics
Cristina Peris-Martinez, Jose Vicente Pia-Ludena, Maria Jose Rog-Revert, Ester Fernandez-Lopez, Joan Carles Domingo
Summary: A preliminary study was conducted to compare the effects of high DHA supplementation versus no treatment in patients with keratoconus. The DHA-treated group showed significant improvements in corneal topography variables, intraocular pressure, antioxidant capacity, and inflammatory markers compared to the control group. This study suggests that DHA supplementation may have antioxidant and anti-inflammatory effects in treating keratoconus.
Article
Nutrition & Dietetics
Sakurako Niwa, Terue Kawabata, Kumiko Shoji, Hiromitsu Ogata, Yasuo Kagawa, Kazuhiro Nakayama, Yoshiko Yanagisawa, Sadahiko Iwamoto, Nozomi Tatsuta, Kaname Asato, Takahiro Arima, Nobuo Yaegashi, Kunihiko Nakai
Summary: Increasing the amount of long-chain polyunsaturated fatty acids (LCPUFA) in human milk is important for infant growth and development. This study found that maternal diet, specifically fish and shellfish intake, and gene-diet interactions influenced the composition of LCPUFA in human milk.
Article
Geriatrics & Gerontology
Sarah N. Kraeutner, Cristina Rubino, Jennifer K. Ferris, Shie Rinat, Lauren Penko, Larissa Chiu, Brian Greeley, Christina B. Jones, Beverley C. Larssen, Lara A. Boyd
Summary: This study examined the age-related changes in brain function and baseline brain structure that support motor skill acquisition. The findings showed that older adults experienced decreases in functional connectivity during motor skill acquisition, while younger adults experienced increases. Additionally, regardless of age group, lower baseline microstructure in a frontoparietal tract was associated with slower motor skill acquisition.
NEUROBIOLOGY OF AGING
(2024)
Article
Geriatrics & Gerontology
Karen Nuytemans, Farid Rajabli, Melissa Jean-Francois, Jiji Thulaseedhara Kurup, Larry D. Adams, Takiyah D. Starks, Patrice L. Whitehead, Brian W. Kunkle, Allison Caban-Holt, Jonathan L. Haines, Michael L. Cuccaro, Jeffery M. Vance, Goldie S. Byrd, Gary W. Beecham, Christiane Reitz, Margaret A. Pericak-Vance
Summary: This study conducted genetic research on African American AD families and identified a significant linkage signal associated with AD, highlighting the importance of diverse population-level genetic data in understanding the genetic determinants of AD.
NEUROBIOLOGY OF AGING
(2024)
Article
Geriatrics & Gerontology
Kazuya Suwabe, Ryuta Kuwamizu, Kazuki Hyodo, Toru Yoshikawa, Takeshi Otsuki, Asako Zempo-Miyaki, Michael A. Yassa, Hideaki Soya
Summary: Physical exercise has a positive impact on hippocampal memory decline with aging. Recent studies have shown that even light exercise can improve memory and this improvement is mediated by the ascending arousal system. This study aimed to investigate the effects of light-intensity exercise on hippocampal memory function in healthy older adults and found that pupil dilation during exercise played a role in the memory improvement.
NEUROBIOLOGY OF AGING
(2024)
Article
Geriatrics & Gerontology
Ajay Sood, Ana Werneck Capuano, Robert Smith Wilson, Lisa Laverne Barnes, Alifiya Kapasi, David Alan Bennett, Zoe Arvanitakis
Summary: The objective of this study was to explore the impact of metformin on cognition and brain pathology. The results showed that metformin users had slower decline in global cognition, episodic memory, and semantic memory compared to non-users. However, the relationship between metformin use and certain brain pathology remains uncertain.
NEUROBIOLOGY OF AGING
(2024)
Article
Geriatrics & Gerontology
Brian N. Lee, Junwen Wang, Molly A. Hall, Dokyoon Kim, Shana D. Stites, Li Shen
Summary: Alzheimer's disease (AD) is a neurodegenerative disorder characterized by memory and functional impairments. This study analyzed participants from the Alzheimer's Disease Neuroimaging Initiative and found differential associations between cerebral spinal fluid (CSF)/neuroimaging biomarkers and cognitive/functional outcomes, as well as variations between sexes. These findings suggest that sex differences may play a role in the development of AD.
NEUROBIOLOGY OF AGING
(2024)
Article
Geriatrics & Gerontology
Madeline R. Hale, Rebecca Langhough, Lianlian Du, Bruce P. Hermann, Carol A. Van Hulle, Margherita Carboni, Gwendlyn Kollmorgenj, Kristin E. Basche, Davide Bruno, Leah Sanson-Miles, Erin M. Jonaitis, Nathaniel A. Chin, Ozioma C. Okonkwo, Barbara B. Bendlin, Cynthia M. Carlsson, Henrik Zetterberg, Kaj Blennow, Tobey J. Betthauser, Sterling C. Johnson, Kimberly D. Mueller
Summary: This study demonstrates a relationship between cerebrospinal fluid biomarkers and the ability to recall proper names in the preclinical phase of Alzheimer's disease.
NEUROBIOLOGY OF AGING
(2024)
Article
Geriatrics & Gerontology
Thomas T. Austin, Christian L. Thomas, Ben Warren
Summary: This study investigated the effects of age on the robustness and resilience of auditory system using the desert locust. The researchers found that gene expression changes were mainly influenced by age rather than noise exposure. Both young and aged locusts were able to recover their auditory nerve function within 48 hours of noise exposure, but the recovery of transduction current magnitude was impaired in aged locusts. Key genes responsible for robustness to noise exposure in young locusts and potential candidates for compensatory mechanisms in auditory neurons of aged locusts were identified.
NEUROBIOLOGY OF AGING
(2024)