Curcumin and Resveratrol Regulate Intestinal Bacteria and Alleviate Intestinal Inflammation in Weaned Piglets

Increased bioavailability of curcumin using a novel dispersion technology system (LipiSperse®)

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Influence of zinc supplementation on immune parameters in weaned pigs

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Curcumin Attenuates Lipopolysaccharide-Induced Hepatic Lipid Metabolism Disorder by Modification of m6 A RNA Methylation in Piglets

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Effects of dietary l-methionine supplementation on intestinal integrity and oxidative status in intrauterine growth-retarded weanling piglets

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Analysis of different innovative formulations of curcumin for improved relative oral bioavailability in human subjects

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The Maturing Development of Gut Microbiota in Commercial Piglets during the Weaning Transition

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Study on the interactions of trans-resveratrol and curcumin with bovine α-lactalbumin by spectroscopic analysis and molecular docking

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Curcumin attenuates inflammatory responses by suppressing TLR4-mediated NF-κB signaling pathway in lipopolysaccharide-induced mastitis in mice

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Prevalence and persistence of potentially pathogenic and antibiotic resistant bacteria during anaerobic digestion treatment of cattle manure

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Dietary fibre affects intestinal mucosal barrier function and regulates intestinal bacteria in weaning piglets

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Synergistic antibacterial effect of curcumin against methicillin-resistant Staphylococcus aureus

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Tumor Necrosis Factor-α Modulates Cerebral Aneurysm Formation and Rupture

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Interactions Between the Microbiota and the Immune System

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Characteristics of early-onset neonatal sepsis caused by Escherichia coli

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Administration of resveratrol: What formulation solutions to bioavailability limitations?

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Gut Microbiota, Intestinal Permeability, Obesity-Induced Inflammation, and Liver Injury

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Effects of different starch sources on Bacillus spp. in intestinal tract and expression of intestinal development related genes of weanling piglets

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Stop the killing of beneficial bacteria

(2011) Martin Blaser   NATURE

Human nutrition, the gut microbiome and the immune system

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Long-term mortality and quality of life in sepsis: A systematic review*

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Dietary supplementation of resveratrol attenuates chronic colonic inflammation in mice

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Curcumin synergizes with resveratrol to stimulate the MAPK signaling pathway in human articular chondrocytes in vitro

(2010) Mehdi Shakibaei et al.   Genes and Nutrition

The role of intestinal endotoxin in liver injury: A long and evolving history

(2010) James P. Nolan   HEPATOLOGY

Resveratrol may protect plasma proteins from oxidation under conditions of oxidative stress in vitro

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Curcumin Protects Intestinal Mucosal Barrier Function of Rat Enteritis via Activation of MKP-1 and Attenuation of p38 and NF-κB Activation

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Anti-Inflammatory Effects of Resveratrol, Curcumin and Simvastatin in Acute Small Intestinal Inflammation

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Interaction of dietary resveratrol with animal-associated bacteria

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Toll-like receptors as targets in chronic liver diseases

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Effects of yeast culture supplementation on growth performance, intestinal health, and immune response of nursery pigs1

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The ecology, epidemiology and virulence of Enterococcus

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Curcumin, resveratrol and flavonoids as anti-inflammatory, cyto- and DNA-protective dietary compounds

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