Development of an Impedimetric Aptasensor for Label Free Detection of Patulin in Apple Juice

An ultrasensitive aptasensor based on fluorescent resonant energy transfer and exonuclease-assisted target recycling for patulin detection

(2018) Zhengzong Wu et al.   FOOD CHEMISTRY

The validated and sensitive HPLC-DAD method for determination of patulin in strawberries

(2018) Ilona Sadok et al.   FOOD CHEMISTRY

Aptamer-DNA Concatamer-Quantum Dots Based Electrochemical Biosensing Strategy for Green and Ultrasensitive Detection of Tumor Cells via Mercury-Free Anodic Stripping Voltammetry

(2018) Yue Zheng et al.   BIOSENSORS & BIOELECTRONICS

Aptamer-based homogeneous analysis for food control

(2018) Xuhan Xia et al.   Current Analytical Chemistry

Aptamer based voltammetric patulin assay based on the use of ZnO nanorods

(2018) Baoshan He et al.   MICROCHIMICA ACTA

Mitigation of Patulin in Fresh and Processed Foods and Beverages

(2017) J. Ioi et al.   Toxins

Screening and development of DNA aptamers as capture probes for colorimetric detection of patulin

(2016) Shijia Wu et al.   ANALYTICAL BIOCHEMISTRY

Label-Free Aptasensors for the Detection of Mycotoxins

(2016) Amina Rhouati et al.   SENSORS

Electrochemical aptasensors for the assessment of food quality and safety

(2016) Alina Vasilescu et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Nanomaterials as signal amplification elements in DNA-based electrochemical sensing

(2014) Liang Wu et al.   Nano Today

Rolling Chain Amplification Based Signal-Enhanced Electrochemical Aptasensor for Ultrasensitive Detection of Ochratoxin A

(2013) Lin Huang et al.   ANALYTICAL CHEMISTRY

Design of PEG-aptamer two piece macromolecules as convenient and integrated sensing platform: Application to the label free detection of small size molecules

(2013) Akhtar Hayat et al.   BIOSENSORS & BIOELECTRONICS

Determination of patulin in apple and derived products by UHPLC–MS/MS. Study of matrix effects with atmospheric pressure ionisation sources

(2013) Eduardo Beltrán et al.   FOOD CHEMISTRY

Patulin: Mechanism of genotoxicity

(2012) Nina Glaser et al.   FOOD AND CHEMICAL TOXICOLOGY

Aryl diazonium salts: a new class of coupling agents for bonding polymers, biomacromolecules and nanoparticles to surfaces

(2011) Samia Mahouche-Chergui et al.   CHEMICAL SOCIETY REVIEWS

Fungi, quality and safety issues in fresh fruits and vegetables

(2008) M.O. Moss   JOURNAL OF APPLIED MICROBIOLOGY